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Cinnamon Leaf 15ml

$12.00

Cinnamon Leaf - Cinnamonum zeylanicum

Main Constituents:

Eugenol: 77.15%

Plant Part: Leaves

Origin: Sri Lanka

Processing Method: Steam Distilled

Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency.

Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.

Product Abstract: Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.

Usage: Cinnamon boosts the activity of the brain and makes it a good brain tonic. It helps to remove nervous tension and memory loss. It's also an anti-inflammatory substance, so it helps in removing stiffness of the muscles and joints. Cinnamon is also recommended for arthritis, and it is known to help in removing headaches that are caused by colds.

Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes and mucous membranes should be avoided. This has phototoxic properties and exposure to the sun must be avoided after application to the skin.

Disclaimer

Essential oils are not meant to be a replacement for traditional medical treatment of diseases and conditions. When in doubt, please consult a physician.

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